Bing Fen also called ice jelly, is a traditional Chinese jelly dessert that is particularly popular in Sichuan cuisine. It’s a refreshing and cooling dish perfect for hot weather. Here’s how you can make it at home: Ingredients For the jelly: For the syrup: For the toppings (choose any combination): Instructions Tips Enjoy your homemade bing…
酸辣粉 (Suan La Fen), also known as Hot and Sour Sweet Potato Noodles, is a popular Chinese street food known for its spicy, tangy, and savory flavors. Here’s how you can make it at home: Ingredients For the noodles: For the soup base: For the toppings: Instructions Tips Enjoy your homemade 酸辣粉, a delicious and…
Peking Duck (北京烤鴨), also known as Beijing Roast Duck, is a complex process that requires some preparation and special techniques to achieve the crispy skin and tender meat that this dish is famous for. Here’s a step-by-step guide to making Beijing Roast Duck at home: Ingredients For the dipping sauce: For serving: Instructions Tips Enjoy…
Dumplings are a popular and versatile dish consisting of thin dough wrappers filled with a savory mixture of meat, vegetables, and seasonings. Making dumplings at home can be a fun and rewarding process. Here’s a step-by-step guide to making traditional Chinese dumplings: Ingredients For the dough: For the filling: Instructions 1. Make the Dough: 2….
Mala Hot Pot is a traditional Sichuan dish known for its spicy, numbing broth and communal style of eating. Here’s how you can make it at home: Ingredients For the Mala Broth: For the Hot Pot Ingredients: For the Dipping Sauce: Instructions Tips Enjoy your homemade Mala Hot Pot, a spicy and flavorful dish perfect…
Mooncakes are traditional Chinese pastries typically enjoyed during the Mid-Autumn Festival, a holiday that celebrates the harvest and the full moon. These pastries have a rich, dense filling encased in a thin, tender crust and are often imprinted with intricate designs. Mooncakes come in various flavors and fillings, with some of the most popular being…
