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Peking Duck (北京烤鴨), also known as Beijing Roast Duck, is a complex process that requires some preparation and special techniques to achieve the crispy skin and tender meat that this dish is famous for. Here’s a step-by-step guide to making Beijing Roast Duck at home: Ingredients For the dipping sauce: For serving: Instructions Tips Enjoy…

Mala Hot Pot is a traditional Sichuan dish known for its spicy, numbing broth and communal style of eating. Here’s how you can make it at home: Ingredients For the Mala Broth: For the Hot Pot Ingredients: For the Dipping Sauce: Instructions Tips Enjoy your homemade Mala Hot Pot, a spicy and flavorful dish perfect…