Dessert

Bing Fen also called ice jelly, is a traditional Chinese jelly dessert that is particularly popular in Sichuan cuisine. It’s a refreshing and cooling dish perfect for hot weather. Here’s how you can make it at home: Ingredients For the jelly: For the syrup: For the toppings (choose any combination): Instructions Tips Enjoy your homemade bing…

Mooncakes are traditional Chinese pastries typically enjoyed during the Mid-Autumn Festival, a holiday that celebrates the harvest and the full moon. These pastries have a rich, dense filling encased in a thin, tender crust and are often imprinted with intricate designs. Mooncakes come in various flavors and fillings, with some of the most popular being…